• We can hold up to 50 different varieties of fish on any given day
• Fresh local fish caught from the bay
• Hand smoked haddock and hot smoked salmon
• Shellfish available fresh or frozen
• A large variety of freshly made chef's specials
are available from the cold counter
"Very well priced, and always a wide selection. Have often bought dressed crab here, as well as live crab and lobster, and an excellent fish mix for pies."
- Nicholas Johnston